Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Baby Breakfast Bars

Saturday, 13 January 2018

Here is another brilliant recipe that I have come up with for Luke.

Baby breakfast bars can be extortionate! These were really easy and cheap to do, and last 3 days in a sealed tub.

Ingredients


1 cup of Oats
2 Carrots
1 Banana
1 Apple
1 Box of Raisins
1 Carton/200ml of fruit juice (my favourite is Cawston Press!)
1 tsp Cinnamon

Method

1. Pre-heat the oven to 220°c/425°f/Gas Mark 7

2. Grate the apple and carrots, then mix all of the ingredients together.


It doesn't have to be thorough! But make sure the oats are covered.


3. Line a baking tray with grease proof paper and press the mix into it.




I used the pegs to keep the paper in place - if you do this, make sure you take them off before baking!!

4. Bake for about 20 minutes or so. They should still be soft, but starting to firm up.


Bon appetit! Luke adores these, and I hope your little one will, too!

Baby Breakfast Muffins!

Saturday, 11 November 2017

Luke is going through a phase of only wanting to feed himself which is fab! Getting him to eat is a long process however, and if it is green, he doesn't want it. NIGHTMARE!

I've had to get back into the kitchen and figure out how to cook Luke the healthiest foods that he can feed himself. For some, that may sound super easy. For me, I have become so lazy and cooking was definitely not my strong point anymore. But for Luke, it will be a strong point again!

Breakfast for me was a real struggle. I need something that is healthy and that he can feed himself. Now I have gone back to work 3 days per week, I always aim for minimal mess in the mornings.. Challenge accepted..

I didn't mean to match his top to the highchair..

I searched the internet for some assistance and breakfast muffins kept appearing! They seemed simple enough, so I created my own recipe. They were so simple and it made so many!

Ingredients



1 Cup of Flour
1 Cup of Oats
1/4 Cup of Milk
1 Tsp Bicarbonate of Soda
1 Tsp Baking Powder
1 Large Egg
2 Pouches of Ella's Kitchen "The Green One"
1 Avocado
1 Banana

Method
1. Pre heat the oven to 220°c/425°f/Gas Mark 7.
Mash the banana and avocado together, then add the milk, the pouches and egg

2. In another bowl, mix the dry ingredients

3. Fold the mix together, ensuring the dry mix is completely covered - this doesn't need to be too thorough

4. Scoop a generous amount into a muffin tray - you can use liners, but I just used a silicone tray and some spray coconut oil

5. Pop in the oven for 20 mins.
Ensure when the time is done that they are cooked through
(I use a knife to poke through the centre. If the knife comes out clean, they are done! If not, put them back in for another few minutes)

6. Ta-daaaa!
Cool them on a cooling tray.
These can be frozen (which saves my life!) and defrosted as needed.
I pop them in the microwave for 30 second bursts until they are warm through!


Perfect every time!

Homemade Granola!

Tuesday, 3 October 2017

Breakfast in my house is a bit hit and miss. With a baby to feed, I often end up eating what he doesn't and soggy toast is not my favourite thing..

I had been searching Pinterest for quick and easy breakfasts that I could make ahead of time and I pinned a lot! But one thing that stood out for me was granola. A few weeks back, a friend of mine said that she had been making her own granola for the week and it was really easy, so I thought I would give it a try! After reading a few recipes, it was easy enough to create my own.

You will need:

And if you like it sweet, add a grated apple into the mix!


Method:
First steps, pre heat the oven at 175°c/350°f/Gas Mark 4. While the oven is heating up, mix all dry ingredients together and put in an oven proof dish. Bake for 15 minutes, stirring every 3 minutes. You don't need to be religious with the 3 minute stir, I just like filling my house with the smell!


Mix the wet ingredients together (including the apple if you have decided on a sweeter granola!). When the 15 minutes is up, take the dry ingredients out of the oven. They should smell incredible right about now! Add the wet ingredients and stir thoroughly. Everything should be covered equally.


Once everything is combined, you will want to thinly layer a baking tray with your mix. It is fairly important that it is a thin layer as you want it to bake evenly.

Put back in the oven for a further 15 minutes. It should start to go golden and smell even better!! Once the time is up, turn the oven off, but leave the granola inside for a further 5 minutes. 


Remove the granola from the oven and allow to completely cool. Once cooled, you can store in an air tight jar for around 3 days.


Personally, I have this with yogurt or even by itself as a snack. You can add raisins, chocolate chips, etc to make it perfect for your own taste. This recipe is a great base!

ENJOY!

Let me know how it turns out for you!






Weaning and Baby Food Favourites! **

Sunday, 6 August 2017


From the time I was pregnant, I was on the look out for the best food for my baby, ready for when the time to wean him came. I signed up to all of the baby clubs I could find, signed up to the newsletters and collected vouchers.

We decided to start weaning Luke at 21 weeks old. He was showing all the signs that he was ready to wean, so we decided to go for it! By that time, I was ready too.

We decided to combine baby led weaning with purées, and we also decided to buy ready made meals and make our own. We started off by giving him lunch and dinner, and three or four spoonfuls each meal. For the first month, we just gave him single vegetable tastes. By the six month mark, we moved him up to breakfast, lunch and dinner, and I mixed vegetables. We also introduced fruit and snacks.

Luke's first finger food was Watermelon, followed the next day by some cucumber sticks - we gave him a lump to play with and chew on. He was pretty confused, but loved it!

For finger foods now, we offer him pitta breads, toast, steamed vegetables, eggs (boiled, scrambled, omelette), avocado, peppers, pasta and much more!


He also adores Kiddylicious wafers and Ella's Kitchen melty puffs! They are not only a favourite of his, but of mine..


His first purée was peas and although he loved it, he did go on to develop a pea intolerance! You have no idea how many things have peas in them..
Here are a few of the baby food brands that we have tried and how we felt about them!


Luke's first purée was an Ella's Kitchen pouch. In fact, his first few purées were! I was drawn to them originally because I "Became a Friend" (signed up to their mailing list) and received some fantastic goodies through the post. It came with two wall charts and stickers, which I put straight on the wall! It also came with a voucher for a free pouch - yay! The app is also brilliant.


They do a variety of single vegetable pouches which saved my life to start with.

The first purée we tried Luke with was peas. As you can see below, he also loved it in his hair and up his nose.. Ella's Kitchen also have these amazing spoons that screw straight onto the end of a pouch. Perfect for out and about!!


Luke's second flavour was Parsnips. At first, he really didn't enjoy it. Now, he cannot get enough of them!

Now he is 7 months old, the older pouches are still a firm favourite in our house. He loves them!

Babease was a brand I first saw on Instagram. I had never heard of them before and I was intrigued! I commented on one of their pictures and they offered me a voucher if I sent them a message. I did, and  along with the voucher, I received this in the post!


This fruit pouch (Pear and Mixed Berries with Coconut Water, Brown Rice and Quinoa), Luke had for pudding and it was one of the first pouches he managed to suck himself!! Normally I would only give him half of a pouch like this for pudding, but he scoffed the lot! He cried when it was finished, so I would say this was a huge success!!


I really like this brand as they are "vegetable led". So many brands over do it with the fruit for first tastes, but Babease have got it right!

Kiddylicious
Now Luke has always loved their wafers, and I love their veg and cheese straws, so when I saw on their Facebook page that they were realising baby food, I got very excited! In one of the wafer packs that I purchased, their was a voucher for one of their new Little Bistro pouches, so I jumped at the chance for Luke try them!


Our first experience of the Little Bistro range would have been so much better if I had read the ingredients a little more closely! I missed the peas.. Luckily, after Luke's third spoonful and my 10th, I tasted it! Luke was very, very disappointed when I didn't let him finish it, there was a minor meltdown! But I however really enjoyed it!

It tasted fresh and full of flavour and (with some bread and butter) I had this for my dinner instead! I will definitely be buying this brand again.

My First Savsé *
Pronounced sav-say!
I first caught a glimpse of these on Facebook and was really interested in getting my hands on some! I contacted the lovely people of Savsé to see where I could get some and they very kindly sent me some for Luke to try!

Savsé are the first brand to cold press baby food rather than use heat pasturisation and wow, you can really taste the difference. This interested me straight away! These pouches need to be stored in the fridge which made me think they wouldn't last too long, but they do have a date of around two months, which is fab!

The first pouch I tried Luke with was Lentils, Sweet Potato, Carrot and Apple. Well, I couldn't shovel it in quick enough!! He loved it.


I've been really looking forward to Autumn recently (although definitely not wishing the summer away!) so this pouch made me happy! Carrot, Pumpkin, Apple and Beetroot! Luke adored it, he even snatched the pouch out of my hand and took over.

Piccolo
My first experience of Piccolo was after a music class I took with Luke when he was very small. We were given a sample and I put it away in the cupboard, ready for when he started weaning.

Luke adored his first taste of Piccolo. It was Mango, Pear and Kale (with a dash of yoghurt!). I think he loved the creamy texture, as it was his first taste of yoghurt. The Raspberry and Apple (with soaked oats) is a breakfast favourite for both Luke and I. I always make sure I have a few in the cupboard.


At a class I do with Luke, called BuggyFit, we got another freebie! YAY!

Piccolo is definitely a firm favourite of ours and I couldn't recommend them enough!


Organix
I have always liked the sound of this brand, so I picked up a few of their snacks and fruit pots for Luke to try.

Luke absolutely devours the fruit pots for breakfast and pudding, he loves them! The second he sees them, his legs and arms start to go. It is so cute!

They are particularly good - and I have them for my breakfast too, with some yoghurt!


Since teething has become a thing with Luke, these biscuits are fantastic. He loves them - my carpet doesn't..!

I normally prefer pouches, but when it comes to C&G, I will make an exception.

I first was introduced to C&G when browsing the internet for weaning advice. Cow and Gate have a FANTASTIC weaning plan they send out to you in the post. It was a lovely book that came with vouchers, tips and recipes that we both adore.



Luke's absolute favourite is the Spaghetti Bolognese. He will eat an entire jar in one sitting and still want more! Due to the speed of consumption, this is the only picture I have of him consuming his Spag Bol - and he is still reaching out for more!



What is your little ones favourite food? Do you have a favourite brand?

Disclosure: all opinions stated in this post are my own. I was sent some pouches for the purpose of reviewing - these are marked with a "*". I only post reviews about products that I am passionate about and think you should all know about! Thank you for reading :)

My Magic Chocolate Pud!

Monday, 6 July 2015

Why is it magic? Because it is so easy, it tastes SO good and it is such a pleaser :)

You will need:
Two big bars of dark chocolate
600ml double cream

Really! That is it!

First, chop your chocolate finely. This will make the process easier and quicker!


Pour your cream into a saucepan and warm on a low heat. Add all of the chocolate. As soon as the heat goes on, you must keep stirring. If the cream is not stirred, the chocolate will burn and sink to the bottom.



As soon as the chocolate is melted and the cream is now a chocolate colour, turn the heat off.

I carry on mixing for at least a minute after the heat is off. If there are still chunks of chocolate in the cream that will not melt, it just means that there is a lot of chocolate!

Pour the mix into ramekins and leave to cool down.


When they have cooled to room temperature, put them in the fridge. They should stay in there overnight or at least until they are firm. This takes about 4 hours.

ENJOY!

Apple Pies - The Pretty Way!

Wednesday, 27 May 2015

Cooking with my mum! 

It never goes to plan. We either get side tracked and never remember to finish what we were doing, or we end up eating the ingredients! 

Well, this time, we just ate the end result and man! They were good!!

We got together to make these gorgeous Rose Apple Pies


You will need:
one apple
a tablespoon of butter
shop bought puff pastry (you can make your own if you prefer!)
jam (you choose your favourite!)

First steps! Finely chop an apple like below. Pop all the slices in a bowl and pop the table spoon of butter on top. Microwave for 1 minute - if the apple and butter have not combined, do it for another minute.

They should like like this!



Next, get your pastry. It should be at room temperature. Slice into six.


Like this:


Next, get your jam of choice! We used ginger and rhubarb. YUM! Cover the whole thing in a thin layer - like this



Layer the apples along each strip - like this.


Fold the pastry over the apple and roll it up!



Repeat for all six and pop them in a muffin tin. Your batch should look like this!


Bake for 30 minutes on high (gas mark 6, 200 degrees c or 400 degrees f). Keep an eye on them - you don't want them to burn!


Tadaaaaaa!!!

The result! We ate them with ice cream :)